Hands down our most popular setting for its versatility, these are the essentials: an Entrée Plate; a Salad Plate (which we tend to use for snacks, too); a Cereal (or ice cream, or soup, or… anything) Bowl; and an Alaska Bowl, which works well for pasta or meal-sized salads. You’ll find these dishes hard at work in some of the world’s best restaurants, including The Girl & The Goat in Los Angeles and Lilia in Brooklyn. Start your dinnerware collection here, then add a few Fry Bowls and Gelées for holding garnishes, sauces, or salt and pepper.
Our Coupe 4-Piece Place Setting includes:
- (1) 10.5” Coupe Entrée Plate (weight: 1.92 pounds)
- (1) 8.5” Coupe Salad Plate (weight: 1.37 pounds)
- (1) 8.5” Coupe Alaska Bowl (weight: 1.70 pounds)
- (1) 5.75” Coupe Cereal Bowl (weight: 1 pound)
To learn more about our materials, click here.
Adding to your collection? You may notice that we recently changed these shapes slightly to help increase durability. Read more about that here.
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